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The dishes on our menu are cooked to order to ensure you receive the best quality possible. Please allow time for your meals to be prepared & cooked for you. If you have any special request, please let us know & our Chef’s will do their best to accommodate your needs. All main courses unless otherwise stated are served with market vegetables or salad and new potatoes.

Please click the menus below to see view full range of dishes.

Lunch Menu Monday To Saturday

  • Service timesServed 12-2.30pm Monday to Friday 12-4.45pm Saturday Why Not Try The Meal deal Choose two courses starter & main for £11.99
  • TO START
  • Soup of the day Served with homemade roll & butter£3.99
  • Marinated olive platter Marinated olives, homemade rosemary bread, olive oil & balsamic dip £4.99
  • Seasonal melon trio Honeydew, cantaloupe and watermelon with Malibu, mango & pineapple compote£4.99
  • Salmon & prawn fish cake Coated in natural breadcrumbs served with a lime & chilli crème fraiche£5.99
  • Marinated ginger chicken Marinated with stem ginger sautéed & served with curly endive, rocket & rhubarb salad£5.99
  • Duck & vegetable spring rolls Homemade vegetable & duck leg spring rolls with a hoi sin & plum sauce£4.99
  • Grilled black pudding Served on a bed of lentils, broad beans & bacon finished with soft poached hens egg£6.99
  • Medley of smoked seafood Smoked trout, warmed smoked mackerel, and smoked salmon, sat on a bed of herb leaf salad with horseradish potato salad £6.99
  • Poached pear and stilton salad Red wine poached pears in a crisp salad with stilton and herb croutons finished with a raspberry vinaigrette £5.99
  • Chicken liver pate Smooth chicken liver pate with balsamic & red onion chutney & toasted homemade bread£5.99
  • BruschettaTopped with sun dried tomato, olives & garlic oil£3.75
  • FOR MAIN COURSE
  • Poached salmon supreme salad Salmon fillet served hot with seasonal salad & herb dressing£8.99
  • 6oz Sirloin Steak (carries £2.50 supplement on meal deal)Cooked to your liking & served with dressed house salad & hand cut chips Steak sauces Diane / Peppercorn / Port wine & Stilton £2.25 each£10.99
  • Pork Medallions Served with a rich apple & whole grain mustard sauce, served with sautéed potatoes£9.99
  • Seafood fettuccine Cod, salmon & prawns with white wine, cream & chives served on fettuccine pasta£8.99
  • Beer battered haddock & chips An old favourite served with hand cut chips & mushy peas£8.99
  • Oven roasted salmon supreme Topped with a fresh green herb & lime crust, served with orange, lemon & vanilla reduction, with buttered new potatoes£9.99
  • Peppered chicken Sauté strips of chicken with mushrooms & asparagus finished with a creamy pink peppercorn sauce served with baby roast potatoes£9.99
  • Grilled plaice fillet Topped with lemon & cray fish tail butter£9.99
  • Grilled plaice fillet Simply served with a prawn & chive butter£9.99
  • Oriental pork medallions Pork fillet medallions with wok fried vegetables in a hoi sin & plum sauce served with a timbale of rice £9.99
  • Liver & bacon Pan fried lambs liver with bacon, rich onion gravy & creamy mashed potatoes£9.99
  • Oven roasted salmon supreme Salmon fillet & salmon potato cake finished with butter sauce and tomato concasse£9.99
  • Grilled Halloumi stack Char grilled Mediterranean vegetables with Halloumi cheese & finished with herb dressing£8.99
  • Steamed chicken & olive salad Served on seasonal leaves with warm potato, cherry tomatoes & olives£8.99

  • Sunday Lunch

    • 2 - course Sunday LunchAVAILABLE SUNDAY ONLY BETWEEN 12 NOON – 9P.M£12.99
    • Soup of the DayServed with homemade bread
    • Chicken Liver Pate Served with toasted ciabatta & homemade chutney
    • Melon & Fruit PlatterSeasonal melon with fresh fruit & finished with fruit coulis
    • Smoked Mackerel SaladWarm smoked mackerel, served with salad leaves & horseradish potato salad
    • Garlic Mushrooms on ToastA sauté of wild & button mushrooms with garlic butter & herbs served on homemade toasted brioche
    • Grilled Black PuddingSliced black pudding served with a creamy leek & bacon sauce
    • MAIN COURSES
    • Roast Turkey Served with sage & onion stuffing & cranberry sauce
    • Honey Roast Baby Gammon JointServed with a rich apple & whole grain mustard sauce
    • Char-Grilled Sirloin Steak (supplement £4.99)Cooked to your liking with mushroom & tomato, finished with a creamy pepper corn sauce
    • Oven Roasted Salmon SupremeSimply served with a prawn, dill & white wine cream sauce
    • Roast Leg of LambSliced roast leg of lamb served with rich roast gravy & mint sauce
    • Pan Seared Chicken BreastServed with a mushroom, bacon & red wine jus
    • Grilled Halloumi Stack Char grilled Mediterranean vegetables topped with Halloumi cheese, finished with herb dressing

  • Evening A La Carte Menu

    • Soup of the day Served with warm homemade bread rolls£3.99
    • Seasonal melon trio Honeydew, cantaloupe & watermelon with Malibu, mango & pineapple compote£5.99
    • BruschettaCiabatta topped with sundried tomatoes, olives & garlic olive oil£3.75
    • Medley of smoked seafood Smoked trout, warmed smoked mackerel, and smoked salmon, sat on a bed of herb leaf salad with horseradish potato salad £6.99
    • Chicken liver pate Smooth chicken liver pate, with balsamic & red onion chutney & homemade toasted bread£5.99
    • Grilled black pudding Served on a bed of lentils, broad beans & bacon finished with soft poached hens egg£6.99
    • Marinated ginger chicken Marinated with stem ginger sautéed then served with curly endive, rocket & rhubarb salad£5.99
    • Sauté king prawns & chorizo King prawns sautéed with chorizo and cherry tomato, on a bed of curly endive and rocket leaves £6.99
    • Warm shredded duck salad Served on a bed of wok fried vegetables and noodles finished with a hoi sin plum sauce£6.99
    • Salmon & prawn fish cake Coated in natural breadcrumbs served with a lime & chilli crème fraiche£6.99
    • Marinated olive platter Chilli & cumin marinated olives, homemade rosemary bread, olive oil & balsamic dip£4.99
    • Poached pear and stilton salad Red wine poached pears in a crisp salad with stilton and herb croutons finished with a raspberry vinaigrette £5.99
    • MAIN COURSE
    • Pan fried chicken breast With chargrilled asparagus & crushed new potatoes, finished with a pink peppercorn sauce£12.99
    • Pan seared salmon Topped with a fresh green herb & lime crust, served with orange, lemon & vanilla reduction, with buttered new potatoes£12.99
    • Roasted Goosnargh duck breast Presented on a sauté of smoked bacon, spring onions & cabbage, finished with a rich red currant & port wine reduction, served with baby roast potatoes£15.99
    • Oven baked cod loin Served with crayfish & leeks in a white wine & cream sauce on a bed of fettuccine pasta£12.99
    • Oven roasted pork fillet Pork fillet wrapped in bacon served with rich bean cassoulet, finished with a cider jus & fondant potato £14.99
    • Pan fried sea bass With a chorizo, black olive & rich tomato sauce finished with sauté potatoes£13.99
    • Slow braised shoulder of lamb Stuffed with black pudding, served with thyme and mustard Chantenay carrots, sweet potatoes mash & pan jus £16.99
    • Oven roasted hake fillet With a sauté of shrimp, spring onion & roasted peppers, with rosemary roasted potatoes£12.99
    • Thai vegetable curry Seasonal vegetables cooked with Thai spices & coconut cream served with a timbale of rice£9.99
    • Beer battered haddock & chips An old favourite served with mushy peas & hand cut chips£10.99
    • Roasted red pepper & spring onion fettuccine Roasted red pepper & spring onion sautéed with garlic, finished with a rich tomato, served on fettuccine £9.99
    • Grilled Halloumi stack Char grilled Mediterranean vegetables topped with Halloumi cheese and finished with herb dressing £9.99
    • Wild mushroom & leek tart Chive pastry case with creamy leeks & wild mushrooms topped with Lancashire cheese£9.99
    • 8 oz Fillet steak Cooked to your liking & finished with grilled plum tomato, mushroom & hand cut chips £22.99
    • 8 oz Sirloin Steak Cooked to your liking & finished with grilled plum tomato, mushroom & hand cut chips£14.99
    • Char-grilled chicken breast Finished with grilled plum tomato, mushroom & hand cut chips£11.99
    • Steak SaucesPeppercorn – cracked pepper corns flamed in brandy & finished with cream Diane – creamy sauce with mushrooms, brandy & French mustard Port & Stilton – a rich port wine sauce finished with blue stilton cheese £2.25
    • Char-grilled 10oz gammon steak Dry cured gammon steak topped with either pineapple or fried egg & hand cut chips£10.99
    • NoteThe dishes on this menu are cooked to order to ensure you receive the best quality possible. Please allow time for your meals to be prepared & cooked for you. If you have any special request, please let us know & our Chef’s will do their best to accommodate your needs. All prices include Vat @ 20%

  • Lunch Party Menu

    • T & C For Party MenuTo qualify for using our party menus, your party should consist of ten guests or more. Lunch time party menus are available Monday to Saturday between 12 noon & 2.30pm. Your food requirements must be ordered at least 2 working days in advance of the party. A £50 deposit is required to secure your booking
    • Leek & Lancashire Cheese SoupServed with warm homemade rolls
    • Bruschetta Topped with sundried tomato, olives & garlic oil
    • Trio of MelonHoneydew, cantaloupe & watermelon with seasonal fruits & raspberry coulis
    • Grilled Black PuddingGrilled sliced black pudding topped with a chorizo & red wine jus
    • Chicken Liver PateSmooth chicken liver pate with homemade chutney & toasted ciabatta
    • Smoked Seafood TianSmoked trout & smoked salmon served with herby leaf salad & finished with a horseradish dressing
    • MAIN COURSES
    • Pork Loin SteakTopped with a poached pear & port wine sauce
    • Oven Roasted Salmon SupremeSimply served with a smoked salmon & lemon butter sauce
    • Roast Leg of LambSliced leg of lamb served with roast pan juices & mint sauce
    • Pan Seared Chicken BreastServed with a mushroom & bacon cream sauce
    • Red Onion & Tomato Tart Chive pastry case with balsamic red onions & herb tomatoes glazed with mozzarella cheese
    • Menu PricesCoffee or tea (included in both menu prices) Freshly brewed filter coffee or tea served with mints 2-courses £12.99 3 courses £15.99

  • Evening Party Menu

    • Party bookingsTo qualify for using our party menus, your party should consist of ten guests or more. Your food requirements must be ordered at least 2 working days in advance of the party. Evening party menu is available from Monday to Sunday from 6pm. £50 deposit is required to secure all party bookings
    • Trio of MelonHoneydew, cantaloupe & watermelon with seasonal fruits & raspberry coulis
    • Smoked Seafood TianSmoked trout & smoked salmon served with herby leaf salad & finished with a horseradish dressing
    • Grilled Black PuddingGrilled sliced black pudding topped with a chorizo & red wine jus
    • Chicken Liver PateSmooth chicken liver pate with homemade chutney & toasted ciabatta
    • Poached Pear & Stilton Salad Red wine poached pears in a crisp salad with stilton and herb croutons finished with a raspberry vinaigrette
    • Leek & Lancashire Cheese SoupServed with warm homemade rolls
    • Bruschetta Topped with sundried tomato, olives & garlic oil
    • MAIN COURSES
    • Pan Seared Chicken Breast Served with a mushroom & bacon cream sauce
    • Oven Roasted Salmon Supreme Simply served with a smoked salmon & lemon butter sauce
    • Pork Loin Steak Topped with a poached pear & port wine sauce
    • Red Onion & Tomato Tart Chive pastry case with balsamic red onions & herb tomatoes glazed with mozzarella cheese
    • Rufford Arms Lamb Shank Slow braised baby lamb joint with mint & red currant sauce
    • Char Grilled Sirloin Steak (£3.99 Supplement) Sirloin steak cooked to your liking, topped with a flat mushroom & tomato, finished with a creamy peppercorn sauce
    • Menu PricesPrices include tea/coffee Sunday to Friday 2 course £14.99 3 course £17.99 Saturday 2 courses £15.99 3 courses £18.99

  • Table D'Hote Menu

    • Evening Table D'Hote MenuSelect a starter and main course
    • To Start
    • Soup Of The DayServed with a homemade bread roll
    • Melon & Fruit PlatterTrio of melon served with a duo of coulis, & a refreshing blackcurrant granite
    • Tomato & Chorizo Musselssteamed Mussels with a rich tomato & Chorizo sauce finished with homemade crusty bread
    • Feta cheese & Olive SaladTossed with pine nuts and dressed with herb oil
    • Smoked Trout & Beetroot SaladFlaked smoked trout with gherkins & capers tossed with salad leaves and finished with lemon mayonnaise
    • Grilled Black PuddingServed on brioche croute with a roasted garlic & shallot sauce topped with shallot onion rings
    • ***
    • To Follow
    • Pan Seared Mackerel Filletsserved with horseradish potato rosti, finished with a white wine sauce
    • Asparagus & watercress TartCrisp chive pastry case with asparagus & watercress bound in a shallot cream sauce topped with crispy leeks
    • Char-Grilled Sirloin Steak (£4.99 supplement)Cooked to your liking, served with roasted garlic butter, dressed rocket & cherry tomato salad
    • Pan-Seared Chicken BreastWrapped in Parma ham served with a duo of celeriac & sweet potato puree and a port wine reduction
    • Honey Roasted Baby Gammon JointServed on a bed of chive mash and finished with a honey and mustard sauce
    • Oven Roasted Salmon Supreme served with a pink grapefruit, sring onion & sun blush tomato salad finished with saute potatoes
    • ***
    • Price2-course menu Monday to Friday evening £12.99 Saturday evening before 7pm £12.99 Saturday evening after 7pm £14.99
    • All dishes subject to availabilityMenu changes weekly

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