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The dishes on our menu are cooked to order to ensure you receive the best quality possible. Please allow time for your meals to be prepared & cooked for you. If you have any special request, please let us know & our Chef’s will do their best to accommodate your needs. All main courses unless otherwise stated are served with market vegetables or salad and new potatoes.

We are currently updating our menus

 

Lunch Menu Monday To Saturday

  • Service timesServed 12-2.30pm Monday to Friday 12-4.45pm Saturday Why Not Try The Meal deal Choose two courses starter & main for £11.99
  • TO START
  • Soup of the day Served with homemade roll & butter£3.99
  • Marinated olive platter Marinated olives, homemade rosemary bread, olive oil & balsamic dip £4.99
  • Duck & vegetable spring rolls Homemade vegetable & duck leg spring rolls with a hoi sin & plum sauce£4.99
  • Seasonal melon trio Honeydew, cantaloupe & watermelon with a frozen blackcurrant & cassis granite£4.99
  • Salmon & prawn fish cake Coated in natural breadcrumbs served with a lemon and saffron mayonnaise£5.99
  • Grilled black pudding Served with toasted sun blush tomato bread, grilled field mushroom finished with poached egg and a rich tomato sauce £5.99
  • Chicken liver pate Smooth chicken liver pate with balsamic and red onion chutney & toasted homemade bread£5.99
  • Medley of smoked seafood Smoked trout, warmed smoked mackerel, and smoked salmon, sat on a bed of herb leaf salad with horseradish potato salad £6.99
  • Poached pear and stilton salad Red wine poached pears in a crisp salad with stilton and herb croutons finished with a raspberry vinaigrette £5.99
  • BruschettaTopped with sun dried tomato, olives & garlic oil£3.75
  • Crispy pork Crispy pieces of slow braised belly pork served on a bed of braised red cabbage and apples, finished with roast baby onions and a cider jus£5.99
  • FOR MAIN COURSE
  • Poached salmon supreme salad Salmon fillet served hot with seasonal salad & herb dressing£8.99
  • Pork Medallions Served with a rich apple & whole grain mustard sauce, served with sautéed potatoes£9.99
  • Seafood fettuccine Cod, salmon & prawns with white wine, cream & chives served on fettuccine pasta£8.99
  • Red onion and tomato tart Crisp chive pastry case filled with balsamic red onions & herb tomatoes glazed with mozzarella cheese £8.99
  • Thai chicken Mildly spiced sauté of chicken strips with coconut cream served with timbale fragrant rice£9.99
  • Grilled plaice fillet Simply served with a prawn & chive butter£9.99
  • Liver & bacon Pan fried lambs liver with bacon, rich onion gravy & creamy mashed potatoes£9.99
  • Dry cured 10oz gammon steak Dry cured gammon steak topped with either pineapple or fried egg & hand cut chips£9.99
  • Oven roasted salmon supreme Salmon fillet & salmon potato cake finished with butter sauce and tomato concasse£9.99
  • 6oz Sirloin Steak (carries £2.50 supplement on meal deal)Cooked to your liking & served with dressed house salad & hand cut chips Steak sauces Diane / Peppercorn / Port wine & Stilton £2.25 each£10.99
  • Grilled Halloumi stack Char grilled Mediterranean vegetables with Halloumi cheese & finished with herb dressing£8.99
  • Beer battered haddock & chips An old favourite served with hand cut chips & mushy peas£8.99
  • Steamed chicken & olive salad Served on seasonal leaves with warm potato, cherry tomatoes & olives£8.99

  • Sunday Lunch

    • 2 - course Sunday LunchAVAILABLE SUNDAY ONLY BETWEEN 12 NOON – 9P.M£12.99
    • Soup of the DayServed with homemade bread
    • Chicken Liver Pate Served with toasted ciabatta & homemade chutney
    • Melon & Fruit PlatterSeasonal melon with fresh fruit & finished with fruit coulis
    • Smoked Mackerel SaladWarm smoked mackerel, served with salad leaves & horseradish potato salad
    • Garlic Mushrooms on ToastA sauté of wild & button mushrooms with garlic butter & herbs served on homemade toasted brioche
    • Grilled Black PuddingSliced black pudding served with a creamy leek & bacon sauce
    • MAIN COURSES
    • Roast Turkey Served with sage & onion stuffing & cranberry sauce
    • Honey Roast Baby Gammon JointServed with a rich apple & whole grain mustard sauce
    • Char-Grilled Sirloin Steak (supplement £4.99)Cooked to your liking with mushroom & tomato, finished with a creamy pepper corn sauce
    • Oven Roasted Salmon SupremeSimply served with a prawn, dill & white wine cream sauce
    • Roast Leg of LambSliced roast leg of lamb served with rich roast gravy & mint sauce
    • Pan Seared Chicken BreastServed with a mushroom, bacon & red wine jus
    • Grilled Halloumi Stack Char grilled Mediterranean vegetables topped with Halloumi cheese, finished with herb dressing

  • Evening A La Carte Menu

    • Soup of the day Served with warm homemade bread rolls£3.99
    • Medley of smoked seafood Smoked trout, warmed smoked mackerel, and smoked salmon, sat on a bed of herb leaf salad with horseradish potato salad £6.99
    • Grilled black pudding Toasted sun blush tomato bread, topped with grilled field mushroom, poached egg & a rich tomato sauce£6.99
    • Crispy pork Crispy pieces of slow braised belly pork served on a bed of braised red cabbage and apples, finished with roast baby onions and a cider jus£5.99
    • Chicken liver pate Smooth chicken liver pate, with balsamic & red onion chutney & homemade toasted bread£5.99
    • Confit duck leg Confit of duck served warm with a noodle and sesame seed green salad£6.99
    • Sauté king prawns & chorizo King prawns sautéed with chorizo and cherry tomato, on a bed of curly endive and rocket leaves £6.99
    • Seasonal melon trio Honeydew, cantaloupe and watermelon with a frozen blackcurrant and cassis granite and seasonal fruits £5.99
    • Salmon & prawn fish cake Coated in natural breadcrumbs served with a lemon and saffron mayonnaise£6.99
    • Marinated olive platter Chilli & cumin marinated olives, homemade rosemary bread, olive oil & balsamic dip£4.99
    • Crispy pork Crispy pieces of slow braised pork belly served with baby gem lettuce and julienne of vegetables finished with a sesame seed dressing £5.99
    • Poached pear and stilton salad Red wine poached pears in a crisp salad with stilton and herb croutons finished with a raspberry vinaigrette £5.99
    • BruschettaCiabatta topped with sundried tomatoes, olives & garlic olive oil£3.75
    • MAIN COURSE
    • Pan fried chicken breast Stuffed with mushroom duxelle, wrapped in Parma ham, finished with red wine jus & herb crushed potatoes £12.99
    • Pan fried sea bass With sauté of fennel & orange served with buttered new potatoes & Cointreau scented sauce £13.99
    • Thai vegetable curry Seasonal vegetables cooked with Thai spices & coconut cream served with a timbale of rice£9.99
    • Stuffed pork fillet Pork fillet with a pear, apricot & pork stuffing, wrapped in bacon, finished with roasted shallots, roast garlic mash and apple red wine jus£14.99
    • Oven baked cod loin Served with a medley of green peas, green beans, mange tout & broad beans, finished with mint butter & chunky sauté potatoes £12.99
    • Oven roasted hake fillet With a sauté of shrimp, spring onion & roasted peppers, with rosemary roasted potatoes£12.99
    • Roasted Goosnargh duck breast Goosnargh duck served slightly pink with a sloe gin and juniper berry sauce served with roast beetroot and Pomme Anna potatoes £15.99
    • Pan seared salmon Pan seared salmon fillet, with salmon potato cake, finished with a smoked salmon & dill cream sauce £12.99
    • Beer battered haddock & chips An old favourite served with mushy peas & hand cut chips£10.99
    • Red onion and tomato tart Chive pastry case with balsamic red onions & herb tomatoes glazed with mozzarella cheese£9.99
    • Grilled Halloumi stack Char grilled Mediterranean vegetables topped with Halloumi cheese and finished with herb dressing £9.99
    • Wild mushroom fettuccine Wild mushrooms sautéed with garlic, finished with fresh herbs & pesto, served on fettuccine£9.99
    • 8 oz Fillet steak Cooked to your liking & finished with grilled plum tomato, mushroom & hand cut chips £22.99
    • 8 oz Sirloin Steak Cooked to your liking & finished with grilled plum tomato, mushroom & hand cut chips£14.99
    • Char-grilled chicken breast Finished with grilled plum tomato, mushroom & hand cut chips£11.99
    • Steak SaucesPeppercorn – cracked pepper corns flamed in brandy & finished with cream Diane – creamy sauce with mushrooms, brandy & French mustard Port & Stilton – a rich port wine sauce finished with blue stilton cheese £2.25
    • Char-grilled 10oz gammon steak Dry cured gammon steak topped with either pineapple or fried egg & hand cut chips£10.99
    • NoteThe dishes on this menu are cooked to order to ensure you receive the best quality possible. Please allow time for your meals to be prepared & cooked for you. If you have any special request, please let us know & our Chef’s will do their best to accommodate your needs. All prices include Vat @ 20%

  • Lunch Party Menu

    • T & C For Party MenuTo qualify for using our party menus, your party should consist of ten guests or more. Lunch time party menus are available Monday to Saturday between 12 noon & 2.30pm. Your food requirements must be ordered at least 2 working days in advance of the party. A £50 deposit is required to secure your booking
    • Leek & Lancashire Cheese SoupServed with warm homemade rolls
    • Bruschetta Topped with sundried tomato, olives & garlic oil
    • Trio of MelonHoneydew, cantaloupe & watermelon with seasonal fruits & raspberry coulis
    • Grilled Black PuddingGrilled sliced black pudding topped with a chorizo & red wine jus
    • Chicken Liver PateSmooth chicken liver pate with homemade chutney & toasted ciabatta
    • Smoked Seafood TianSmoked trout & smoked salmon served with herby leaf salad & finished with a horseradish dressing
    • MAIN COURSES
    • Pork Loin SteakTopped with a poached pear & port wine sauce
    • Oven Roasted Salmon SupremeSimply served with a smoked salmon & lemon butter sauce
    • Roast Leg of LambSliced leg of lamb served with roast pan juices & mint sauce
    • Pan Seared Chicken BreastServed with a mushroom & bacon cream sauce
    • Red Onion & Tomato Tart Chive pastry case with balsamic red onions & herb tomatoes glazed with mozzarella cheese
    • Menu PricesCoffee or tea (included in both menu prices) Freshly brewed filter coffee or tea served with mints 2-courses £12.99 3 courses £15.99

  • Evening Party Menu

    • Party bookingsTo qualify for using our party menus, your party should consist of ten guests or more. Your food requirements must be ordered at least 2 working days in advance of the party. Evening party menu is available from Monday to Sunday from 6pm. £50 deposit is required to secure all party bookings
    • Trio of MelonHoneydew, cantaloupe & watermelon with seasonal fruits & raspberry coulis
    • Smoked Seafood TianSmoked trout & smoked salmon served with herby leaf salad & finished with a horseradish dressing
    • Grilled Black PuddingGrilled sliced black pudding topped with a chorizo & red wine jus
    • Chicken Liver PateSmooth chicken liver pate with homemade chutney & toasted ciabatta
    • Poached Pear & Stilton Salad Red wine poached pears in a crisp salad with stilton and herb croutons finished with a raspberry vinaigrette
    • Leek & Lancashire Cheese SoupServed with warm homemade rolls
    • Bruschetta Topped with sundried tomato, olives & garlic oil
    • MAIN COURSES
    • Pan Seared Chicken Breast Served with a mushroom & bacon cream sauce
    • Oven Roasted Salmon Supreme Simply served with a smoked salmon & lemon butter sauce
    • Pork Loin Steak Topped with a poached pear & port wine sauce
    • Red Onion & Tomato Tart Chive pastry case with balsamic red onions & herb tomatoes glazed with mozzarella cheese
    • Rufford Arms Lamb Shank Slow braised baby lamb joint with mint & red currant sauce
    • Char Grilled Sirloin Steak (£3.99 Supplement) Sirloin steak cooked to your liking, topped with a flat mushroom & tomato, finished with a creamy peppercorn sauce
    • Menu PricesPrices include tea/coffee Sunday to Friday 2 course £14.99 3 course £17.99 Saturday 2 courses £15.99 3 courses £18.99

  • Table D'Hote Menu

    • Evening Table D'Hote MenuSelect a starter and main course
    • To Start
    • Soup Of The DayServed with a homemade bread roll
    • Seasonal Melon PlatterServed with a frozen cherry liqueur garnita
    • Smoked Chicken Brioche Smoked chicken sautéed with leeks & bacon lardons, bound in a creamy sauce, sat in a homemade individual brioche bun, finished with dressed endive salad
    • Smoked Seafood TianSmoked salmon, smoked trout & horseradish dressing served with herb leaf salad
    • Cherry Tomato, Rocket & Watercress SaladCherry tomatoes, rocket & watercress, tossed with crunchy herb croutons, soft creamy brie & dressed with balsamic reduction
    • Lancashire Cheese & Black Pudding Frittercoated in natural bread crumbs & served with red onion marmalade
    • ***
    • To Follow
    • Pan Fried Chicken BreastSimply served with a chasseur sauce
    • Char-Grilled Sirloin Steak Cooked to your liking & finished with a sauté of shallots & wild mushrooms, finished with a red wine jus
    • Oven Roasted SalmonServed with a white wine & pink peppercorn sauce
    • Pan Fried Sea BassServed on a sauté of smoked bacon & chorizo, with creamy leeks
    • Slow Braised Lamb ShoulderServed with a rich red current jus & hot pot boulangere potatoes
    • Tomato & Mozzarella TartPuff pastry case topped with marinated tomatoes & buffalo mozzarella cheese, finished with a roasted red pepper coulis
    • ***
    • Price2-course menu Monday to Friday evening £12.99 Saturday evening before 7pm £12.99 Saturday evening after 7pm £14.99
    • All dishes subject to availabilityMenu changes weekly

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